AsianCuisineRecipes

Sizzling Teriyaki Tuna Delight

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 patties

Ingredients

  • 2(5 ounce) canstuna, drained and flaked

  • ¾cupdry bread crumbs

  • 3green onions, minced

  • 1largeegg, beaten

  • 1clovegarlic, peeled and minced

  • 1tablespoonsoy sauce

  • 1tablespoonteriyaki sauce

  • 1tablespoonketchup

  • 1teaspoonsesame oil

  • 1teaspoonblack pepper

  • ½cupcornmeal

  • 2tablespoonsvegetable oil

Cooking Directions

  1. Mix tuna, bread crumbs, green onions, egg, and garlic. Blend in soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper until well combined. Form tuna mixture into 6 patties, about 1-inch thick. Lightly sprinkle each patty on all sides with cornmeal.

  2. Heat oil in a medium skillet over medium heat. Fry patties in batches in hot oil until golden brown, about 5 minutes per side.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories214
% Daily Value *
Total Fat
8g 		10%
Saturated Fat
1g 		7%
Cholesterol
44mg 		15%
Sodium
427mg 		19%
Total Carbohydrate
21g 		8%
Dietary Fiber
1g 		5%
Total Sugars
2g
Protein
15g 		30%
Vitamin C
2mg 		2%
Calcium
44mg 		3%
Iron
2mg 		13%
Potassium
204mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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