Recipe Details
Ingredients
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6largeeggs
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¼cupmayonnaise
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3tablespoonssweet pickle relish
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2tablespoonsfinely chopped onion
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1tablespoonprepared horseradish
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1tablespoonprepared mustard
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1/4teaspoonpaprika, or as needed, for garnish
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salt and pepper to taste
Cooking Directions
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Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
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Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.
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Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.
Christina
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories149 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 3g |
13% |
| Cholesterol 190mg |
63% |
| Sodium 279mg |
12% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 7g |
13% |
| Vitamin C 1mg |
1% |
| Calcium 33mg |
3% |
| Iron 1mg |
6% |
| Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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