Recipe Details
Ingredients
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¼cupbutter
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½tablespoonground cinnamon
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½tablespoonbrown sugar
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1teaspoonpumpkin pie spice
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1pinchsalt
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4cupsgluten-free crispy corn cereal squares (such as gluten-free Corn Chex®)
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1cuppeanuts
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½cuppumpkin seeds (Optional)
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1cupmilk chocolate chips (Optional)
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1cupraisins (Optional)
Cooking Directions
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Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.
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Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.
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Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.
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Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.
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Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories584 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 13g |
66% |
| Cholesterol 30mg |
10% |
| Sodium 321mg |
14% |
| Total Carbohydrate 65g |
23% |
| Dietary Fiber 5g |
16% |
| Total Sugars 36g |
|
| Protein 13g |
26% |
| Vitamin C 5mg |
5% |
| Calcium 147mg |
11% |
| Iron 9mg |
49% |
| Potassium 497mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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