Recipe Details
Ingredients
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4slicesItalian bread
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4slices ripe tomato
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4leavesfresh basil
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4slicesfresh mozzarella cheese
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2tablespoonsextra virgin olive oil, divided
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2tablespoonsbalsamic vinegar, divided
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
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Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories205 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 5g |
26% |
| Cholesterol 22mg |
7% |
| Sodium 160mg |
7% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 7g |
14% |
| Vitamin C 3mg |
3% |
| Calcium 183mg |
14% |
| Iron 1mg |
5% |
| Potassium 77mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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