Recipe Details
Ingredients
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1tablespoonolive oil
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2cooked chicken breasts, shredded
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1onion, diced
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1green bell pepper, diced
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1 ½clovesgarlic, chopped
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1cupcream cheese
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1cupshredded Monterey Jack cheese
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1(15 ounce) cantomato sauce
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1tablespoonchili powder
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1tablespoondried parsley
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1teaspoondried oregano
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½teaspoonsalt
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½teaspoonground black pepper
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8(10 inch)flour tortillas
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2cupsenchilada sauce
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1cupshredded Monterey Jack cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat olive oil in a skillet over medium heat. Cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup Monterey Jack cheese in hot oil until cheese melts, about 5 minutes. Stir in tomato sauce, chili powder, parsley, oregano, salt, and black pepper.
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Divide mixture evenly onto tortillas, roll tortillas around filling, and arrange them in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.
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Bake in the preheated oven until cheese melts and begins to brown, about 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories605 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 15g |
74% |
| Cholesterol 98mg |
33% |
| Sodium 1341mg |
58% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 5g |
17% |
| Total Sugars 5g |
|
| Protein 32g |
65% |
| Vitamin C 23mg |
26% |
| Calcium 371mg |
29% |
| Iron 5mg |
29% |
| Potassium 723mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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