Recipe Details
Ingredients
-
1cupmayonnaise
-
1cupgrated Parmesan cheese
-
2(6.5 ounce) jarsmarinated artichoke hearts, drained
-
2cupsshredded mozzarella cheese
-
1 ½teaspoonsgarlic powder
-
1teaspoonpaprika
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.
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Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe40 | |
| Calories79 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
10% |
| Cholesterol 8mg |
3% |
| Sodium 136mg |
6% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 2g |
5% |
| Vitamin C 1mg |
1% |
| Calcium 73mg |
6% |
| Iron 0mg |
1% |
| Potassium 11mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
