Recipe Details
Ingredients
-
1headRomanesco, cut into bite-size pieces
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1tablespoonolive oil, or more to taste
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2grindsfresh black pepper
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1pinchgarlic powder
-
1pinchpaprika
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salt to taste
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
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Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt.
Dotdash Meredith Food Studios
-
Roast in the preheated oven until tender, 15 to 20 minutes.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories69 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
3% |
| Sodium 82mg |
4% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 4g |
14% |
| Total Sugars 4g |
|
| Protein 3g |
6% |
| Vitamin C 67mg |
74% |
| Calcium 35mg |
3% |
| Iron 1mg |
5% |
| Potassium 451mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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