Recipe Details
Ingredients
-
1cupwhite sugar
-
1 ⅓cupspeanut butter
-
1cupwhite corn syrup
-
4cupshigh protein crisp rice and wheat cereal
-
1teaspoonvanilla extract
-
1pinchsalt
Cooking Directions
-
Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
-
Stir in peanut butter, then add the cereal.
-
Drop by teaspoonfuls onto waxed paper. Let cool before storing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe50 | |
| Calories84 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 1g |
4% |
| Sodium 57mg |
2% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 7g |
|
| Protein 2g |
5% |
| Vitamin C 2mg |
2% |
| Calcium 5mg |
0% |
| Iron 1mg |
4% |
| Potassium 50mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
