Recipe Details
Ingredients
-
1tablespoonbutter
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½cupfinely diced onion
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1teaspoonminced garlic
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½cupchopped fresh green chile peppers
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1(5 ounce) canchunk chicken
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1 ½teaspoonsground cumin
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1(10.75 ounce) can condensed cream of chicken soup
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1 ¼cupshalf-and-half cream
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1cupshredded Cheddar cheese
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¼cupsour cream
Cooking Directions
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Melt butter in a large saucepan over medium-high heat. Sauté onion until translucent, 3 to 4 minutes. Stir in garlic, green chiles, chicken meat, and cumin. Cook until flavors are blended, about 1 minute. Stir in cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes.
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Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories415 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 17g |
86% |
| Cholesterol 100mg |
33% |
| Sodium 916mg |
40% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 20g |
40% |
| Vitamin C 50mg |
56% |
| Calcium 333mg |
26% |
| Iron 2mg |
13% |
| Potassium 346mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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