Recipe Details
Ingredients
-
1poundlean ground beef
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½cupketchup
-
½cupshredded Cheddar cheese
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1egg
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1pinchgarlic powder
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¼cupshredded Cheddar cheese
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¼cupketchup
Cooking Directions
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Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
-
Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
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Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
Tips
These mini cheeseburgers are also great without buns and served on noodles or rice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories389 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 11g |
56% |
| Cholesterol 150mg |
50% |
| Sodium 725mg |
32% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 11g |
|
| Protein 32g |
63% |
| Vitamin C 7mg |
8% |
| Calcium 200mg |
15% |
| Iron 3mg |
15% |
| Potassium 439mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
