Recipe Details
Ingredients
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1 ½poundslean ground beef
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¾cupfresh bread crumbs
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½cupketchup
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⅓cuptomato juice
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¼cupdiced onion
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2large eggs, beaten
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2teaspoonsprepared mustard
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½teaspoonsalt
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½teaspoonground black pepper
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⅛teaspooncrushed red pepper
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½cupketchup
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4teaspoonsbrown sugar
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1teaspoonprepared mustard
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a 9×5-inch loaf pan with aluminum foil.
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Make meatloaf: In a large bowl, mix ground beef, bread crumbs, ketchup, tomato juice, onion, eggs, mustard, salt, pepper, and crushed red pepper together until well combined. Press mixture into the prepared pan.
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Make topping: In a separate bowl, mix ketchup, brown sugar, and mustard together until smooth. Spread mixture over meatloaf.
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Bake in the preheated oven until no longer pink, 35 to 45 minutes. Drain off fat. Let rest for 5 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories475 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 7g |
36% |
| Cholesterol 196mg |
65% |
| Sodium 988mg |
43% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
5% |
| Total Sugars 15g |
|
| Protein 44g |
89% |
| Vitamin C 14mg |
15% |
| Calcium 79mg |
6% |
| Iron 6mg |
32% |
| Potassium 849mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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