Recipe Details
Ingredients
-
½(1 pound) loafFrench baguette, cut into 1/2 inch slices
-
6clovesgarlic, halved
Cooking Directions
-
Set the oven rack about 6 inches from the heat source and preheat the oven’s broiler. Arrange baguette slices on a baking sheet.
-
Toast in the preheated oven until golden brown, 5 to 10 minutes.
-
Rub garlic halves on warm bread.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories171 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
2% |
| Sodium 370mg |
16% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 2g |
5% |
| Total Sugars 2g |
|
| Protein 7g |
14% |
| Vitamin C 2mg |
2% |
| Calcium 33mg |
3% |
| Iron 2mg |
12% |
| Potassium 91mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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