Recipe Details
Ingredients
-
4cupsall-purpose flour
-
1teaspoonbaking powder
-
½teaspoonbaking soda
-
½teaspoonsalt
-
¼teaspoonground nutmeg
-
1cupbutter, softened
-
1 ½cupswhite sugar
-
1egg
-
1teaspoonvanilla extract
-
½cupsour cream
Cooking Directions
-
Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside.
-
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill, 8 hours to overnight.
-
Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
-
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories103 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
14% |
| Cholesterol 15mg |
5% |
| Sodium 75mg |
3% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 6g |
|
| Protein 1g |
|
| Calcium 10mg |
1% |
| Iron 1mg |
3% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
