Recipe Details
Ingredients
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3tablespoonsbutter, softened
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12sliceswhite bread
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1 ¼poundsground beef
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1egg
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1smallonion, chopped
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1(10.75 ounce) can condensed cream of mushroom soup
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salt and pepper to taste
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¾cupshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
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In a medium bowl, mix together ground beef, egg, onion, cream of mushroom soup, salt, and pepper until well blended. Fill each bread cup with mixture. Sprinkle shredded Cheddar cheese over the tops.
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Bake for 30 minutes in the preheated oven, or until meat is cooked through.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories303 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 9g |
47% |
Cholesterol 72mg |
24% |
Sodium 446mg |
19% |
Total Carbohydrate 15g |
5% |
Dietary Fiber 1g |
3% |
Total Sugars 2g |
|
Protein 13g |
26% |
Vitamin C 0mg |
0% |
Calcium 111mg |
9% |
Iron 2mg |
12% |
Potassium 172mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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