Recipe Details
Ingredients
-
8cupsskim milk, divided
-
2cupsshort-grain white rice
-
1cupwhite sugar
-
½teaspoonground cinnamon
Cooking Directions
-
Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
-
Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories310 | |
| % Daily Value * | |
| Total Fat 0g |
1% |
| Saturated Fat 0g |
1% |
| Cholesterol 5mg |
2% |
| Sodium 103mg |
4% |
| Total Carbohydrate 66g |
24% |
| Dietary Fiber 1g |
4% |
| Total Sugars 37g |
|
| Protein 11g |
21% |
| Calcium 309mg |
24% |
| Iron 2mg |
8% |
| Potassium 409mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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