Recipe Details
Ingredients
-
¼cupbutter
-
1(16 ounce) packagesliced mushrooms
-
salt to taste
-
¼cupall-purpose flour, or as needed
-
1quartbeef stock
-
1pinchground black pepper to taste
-
1pinchfresh thyme leaves, to taste
Cooking Directions
-
Heat butter in a saucepan over medium heat until it foams. Stir in mushrooms and season with salt. Simmer until liquid evaporates, about 20 minutes.
-
Stir in flour; cook and stir for 5 minutes. Add 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low and simmer until thickened, stirring often, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories133 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 20mg |
7% |
| Sodium 63mg |
3% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
5% |
| Total Sugars 3g |
|
| Protein 6g |
11% |
| Vitamin C 12mg |
13% |
| Calcium 18mg |
1% |
| Iron 1mg |
6% |
| Potassium 353mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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