Recipe Details
Ingredients
-
1cuphot water
-
1cupwhite sugar
-
2(.25 ounce) packagespowdered gelatin (such as Knox®)
-
26ouncescanned mango pulp
-
1 ½cupsevaporated milk
-
1cupcold water
Cooking Directions
-
Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
-
Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
-
Refrigerate until set, at least 4 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories340 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 3g |
15% |
| Cholesterol 18mg |
6% |
| Sodium 80mg |
3% |
| Total Carbohydrate 68g |
25% |
| Dietary Fiber 4g |
15% |
| Total Sugars 40g |
|
| Protein 7g |
14% |
| Vitamin C 1mg |
1% |
| Calcium 168mg |
13% |
| Iron 0mg |
1% |
| Potassium 193mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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