Recipe Details
Ingredients
-
½cupwhite sugar
-
⅓cupunsweetened cocoa powder
-
¼teaspoonground cinnamon
-
¼teaspoonsalt
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2cupsmilk
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2largeeggs
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1tablespoonvegetable oil
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½teaspoonvanilla extract
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4day-old biscuits, crumbled
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
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Mix sugar, cocoa powder, cinnamon, and salt in a small bowl. Whisk milk, eggs, vegetable oil, and vanilla in a medium bowl. Add sugar mixture to milk mixture; stir until combined.
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Cover the bottom of the prepared baking dish with an even layer of crumbled biscuits. Pour custard mixture evenly over biscuits; press down onto the biscuits with the back of a large spoon to moisten them.
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Place the baking dish into a larger high-sided baking pan. Place dish on oven rack; add enough hot water to come halfway up the sides of the dish. Bake in preheated oven for 45 minutes, or until pudding is set.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories370 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 4g |
22% |
| Cholesterol 103mg |
34% |
| Sodium 600mg |
26% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 3g |
10% |
| Total Sugars 32g |
|
| Protein 11g |
22% |
| Vitamin C 0mg |
0% |
| Calcium 184mg |
14% |
| Iron 3mg |
15% |
| Potassium 406mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
