Recipe Details
Ingredients
-
1(2 pound)boneless pork loin, cut into 1/2 inch strips
-
1cupsoy sauce
-
¾cupwater
-
1teaspoonminced fresh ginger root
-
1tablespooncoarsely ground black pepper
-
2buncheswatercress – rinsed, dried, cut into 1/2 inch lengths, thick stems discarded
-
8ouncesbean sprouts
-
1(16 ounce) packagefirm tofu, drained and cubed
Cooking Directions
-
Place pork in a wok or skillet over medium heat. Cook and stir until pork is browned on all sides, about 5 minutes. Stir in the soy sauce, water, ginger, and black pepper; bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer until meat is tender, about 40 minutes.
-
Stir in the watercress and bean sprouts, and continue to simmer until tender yet still crisp, about 10 minutes more. Mix in the tofu, cover, and simmer 5 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories245 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 4g |
20% |
Cholesterol 55mg |
18% |
Sodium 1876mg |
82% |
Total Carbohydrate 7g |
2% |
Dietary Fiber 2g |
5% |
Total Sugars 2g |
|
Protein 27g |
|
Vitamin C 31mg |
156% |
Calcium 301mg |
23% |
Iron 5mg |
27% |
Potassium 672mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved