Recipe Details
Ingredients
-
saltine crackers, or as needed
-
1cupbutter
-
1cupbrown sugar
-
1(12 ounce) bagmilk chocolate chips
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Line an 11×17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
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Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
-
Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
-
Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
-
Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe40 | |
| Calories120 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
24% |
| Cholesterol 15mg |
5% |
| Sodium 81mg |
4% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 0g |
0% |
| Total Sugars 10g |
|
| Protein 1g |
2% |
| Calcium 19mg |
1% |
| Iron 0mg |
1% |
| Potassium 13mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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