Recipe Details
Ingredients
-
1(8 ounce) packagemanicotti pasta
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2cupswhole milk ricotta cheese
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2cupsshredded mozzarella cheese
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¼cupgrated Parmesan cheese
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2tablespoonschopped fresh parsley
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½teaspoonsalt
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¼teaspoonground black pepper
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3 ½(32 ounce) jarsspaghetti sauce
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool on waxed paper or aluminum foil to prevent noodles from sticking together.
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper; fill manicotti with cheese mixture.
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In a 9×13-inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories736 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 14g |
69% |
| Cholesterol 73mg |
24% |
| Sodium 2309mg |
100% |
| Total Carbohydrate 88g |
32% |
| Dietary Fiber 13g |
46% |
| Total Sugars 41g |
|
| Protein 28g |
57% |
| Vitamin C 10mg |
12% |
| Calcium 446mg |
34% |
| Iron 5mg |
26% |
| Potassium 1584mg |
34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
