Recipe Details
Ingredients
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1(8 ounce) packagelinguine
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⅓cuplow-sodium soy sauce
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2tablespoonsrice vinegar
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2teaspoonscornstarch
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1teaspoonwhite sugar
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½teaspoonsesame oil
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2tablespoonscanola oil
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2cupssnap peas
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1smallsweet onion, chopped
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1(12 ounce)pork tenderloin, cut into thin strips
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1(8 ounce) packagesliced white mushrooms
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1mediumred bell pepper, chopped
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3clovesgarlic, chopped, divided
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½teaspoonchopped fresh ginger, or to taste
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3green onions, sliced
Cooking Directions
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Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
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Meanwhile, whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
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Heat canola oil in a large skillet over medium-high heat. Add snap peas and onion; cook and stir until onion is translucent, about 2 minutes. Add pork, mushrooms, red bell pepper, 1/3 of the garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
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Add remaining garlic to the skillet and cook until fragrant, about 1 minute. Pour in soy sauce mixture; cook and stir until sauce thickens, about 1 minute. Remove from the heat.
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Stir linguine into the skillet until coated; sprinkle green onions over top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories415 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
8% |
| Cholesterol 37mg |
12% |
| Sodium 794mg |
35% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 5g |
19% |
| Total Sugars 7g |
|
| Protein 26g |
|
| Vitamin C 73mg |
364% |
| Calcium 60mg |
5% |
| Iron 4mg |
24% |
| Potassium 762mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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