Recipe Details
Ingredients
-
2(.25 ounce) packagesactive dry yeast
-
½cupwarm water (110 degrees F/45 degrees C)
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1 ½cupslukewarm milk
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2tablespoonswhite sugar
-
1teaspoonsalt
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½cupmolasses
-
2tablespoonsbutter
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3 ¼cupsrye flour
-
2 ½cupsbread flour
Cooking Directions
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Dissolve yeast in warm water.
-
In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.
-
Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.
-
Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour.
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Cover dough and let rise 1 to 1 1/2 hours or until double.
-
Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours.
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Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories144 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 1g |
5% |
| Cholesterol 4mg |
1% |
| Sodium 114mg |
5% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 3g |
9% |
| Total Sugars 6g |
|
| Protein 4g |
7% |
| Calcium 38mg |
3% |
| Iron 1mg |
7% |
| Potassium 181mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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