Recipe Details
Ingredients
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1 ½cupsconverted long-grain white rice
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3cupswater
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1poundground beef
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2cupswater
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1(20 ounce) jarpasta sauce (such as Ragu®)
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1(10 ounce) cantomato soup
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3 ½poundscabbage, cut into bite-size pieces
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1onion, chopped
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salt and ground black pepper to taste
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1dashhot pepper sauce
Cooking Directions
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Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
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Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.
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Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.
Cook’s Notes:
You can substitute broth for water. Make this soup as thick or as thin as you like by adjusting the water/broth at the end.
You can substitute canned diced tomatoes for the pasta sauce if you like it a little chunkier, and if you like even more of a tomato taste, add some tomato paste (but remember to add more water or broth).
This soup can be made super-quick if you cook and freeze your ground beef in large batches, then just take out what you need. All you are doing is reheating!
Some like to add sour cream or shredded cheese on top when serving. I love it with hot sauce in my own bowl.
This can also be made in the slow cooker. It freezes perfectly.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories502 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 5g |
23% |
Cholesterol 48mg |
16% |
Sodium 749mg |
33% |
Total Carbohydrate 75g |
27% |
Dietary Fiber 11g |
39% |
Total Sugars 22g |
|
Protein 23g |
45% |
Vitamin C 127mg |
141% |
Calcium 178mg |
14% |
Iron 6mg |
36% |
Potassium 1144mg |
24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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