Recipe Details
Ingredients
-
4skinless, boneless chicken breast halves
-
4slicesthinly sliced prosciutto
-
⅓cupbutter
-
1cupwhite wine
-
4slicesprovolone cheese
Cooking Directions
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Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
-
Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories487 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 17g |
87% |
| Cholesterol 145mg |
48% |
| Sodium 701mg |
30% |
| Total Carbohydrate 3g |
1% |
| Total Sugars 1g |
|
| Protein 37g |
73% |
| Calcium 237mg |
18% |
| Iron 1mg |
7% |
| Potassium 306mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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