Recipe Details
Ingredients
-
1cupwarm milk
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¼cupwater
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3cupsall-purpose flour
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½tablespoonwhite sugar
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1teaspoonsalt
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⅛teaspoonbaking powder
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2 ¼teaspoonsactive dry yeast
Cooking Directions
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Place milk, water, flour, sugar, salt, baking powder, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
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Shape 2/3 of the dough into a loaf; place into a 9×5-inch nonstick loaf pan. Shape remaining dough into a smaller loaf; place into a 7×3-inch nonstick loaf pan. Cover and let rise until doubled in volume, about 30 minutes.
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Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
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Bake loaves in the preheated oven until golden brown on top, about 15 minutes. Carefully tip loaves out of the pans onto a work surface and gently tap bottoms. If they sound hollow, bread is done.
Tips
Grandma bakes hers longer than 15 minutes for a browner, chewier crust.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories84 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Cholesterol 1mg |
0% |
| Sodium 118mg |
5% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
2% |
| Protein 3g |
5% |
| Calcium 21mg |
2% |
| Iron 1mg |
6% |
| Potassium 43mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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