Recipe Details
Ingredients
-
1poundangel hair pasta
-
2cupsolive oil for frying
-
2bulbsgarlic, peeled and diced
-
1cupgrated Parmesan cheese
Cooking Directions
-
Bring a large pot of lightly salted water to a boil. Cook angel hair in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes; drain.
-
Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into oil gently sizzles. Add remaining garlic; cook and stir until golden brown, 5 to 7 minutes. Remove fried garlic to a paper towel-lined plate using a slotted spoon and set aside; reserve garlic-infused olive oil.
-
Place angel hair onto individual serving dishes and sprinkle with fried garlic. Drizzle with some of the garlic-infused olive oil and sprinkle with Parmesan cheese. Reserve any remaining garlic-infused olive oil for another use.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories364 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 3g |
17% |
| Cholesterol 12mg |
4% |
| Sodium 361mg |
16% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 3g |
11% |
| Total Sugars 2g |
|
| Protein 14g |
29% |
| Vitamin C 6mg |
6% |
| Calcium 182mg |
14% |
| Iron 2mg |
13% |
| Potassium 238mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
