Pork

Irresistible Sage Pork Chops

These chops are so easy to make, but they taste like you’ve slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.

Recipe Details

Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2teaspoonssalt

  • 1teaspoondried sage

  • 1teaspoonground black pepper

  • 6center cut bone-in pork chops

  • 2tablespoonsbutter

  • 1cupwater

  • 2cubes beef bouillon

Cooking Directions

  1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.

  2. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories159
% Daily Value *
Total Fat
8g 		10%
Saturated Fat
4g 		18%
Cholesterol
75mg 		25%
Sodium
1063mg 		46%
Total Carbohydrate
1g 		0%
Dietary Fiber
0g 		0%
Total Sugars
0g
Protein
21g
Vitamin C
0mg 		1%
Calcium
18mg 		1%
Iron
1mg 		6%
Potassium
345mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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