Recipe Details
Ingredients
-
¾cupdry bread crumbs
-
2tablespoonsmelted butter
-
8ouncesmacaroni
-
2tablespoonsbutter
-
1smallonion, minced
-
1tablespoonall-purpose flour
-
salt and pepper to taste
-
¼teaspoondry mustard
-
1 ½cupsmilk
-
2cupsshredded Cheddar cheese
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
-
Place bread crumbs into a small bowl and mix well with melted butter; set aside.
-
Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente, 8 to 10 minutes; drain, then place into the prepared casserole dish.
-
While pasta is cooking, melt 2 tablespoons butter in a saucepan over medium heat. Stir in minced onion and cook until onion softens and turns translucent, about 5 minutes.
-
Stir in flour, salt, pepper, and dry mustard until incorporated, then pour in milk and bring to a simmer. Cook, stirring constantly, until milk has thickened, about 10 minutes.
-
Remove from heat and stir in Cheddar cheese until melted. Pour cheese sauce over macaroni, then sprinkle evenly with buttered bread crumbs.
-
Bake in the preheated oven until top is golden and bubbly, about 20 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories461 | |
% Daily Value * | |
Total Fat 23g |
29% |
Saturated Fat 14g |
70% |
Cholesterol 65mg |
22% |
Sodium 414mg |
18% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 3g |
9% |
Total Sugars 5g |
|
Protein 19g |
38% |
Vitamin C 1mg |
1% |
Calcium 379mg |
29% |
Iron 2mg |
12% |
Potassium 218mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved