AppetizersBaconMeat and PoultryPork

The Ultimate Bacon-Wrapped Chestnuts Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
18

Ingredients

  • 1(16 ounce) packagebacon

  • 2(8 ounce) canswater chestnuts, drained

  • 1cupketchup

  • 1cupbrown sugar

  • 1teaspoonWorcestershire sauce

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9×13-inch baking pan.

  3. Stir ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.

  4. Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe18
Calories172
% Daily Value *
Total Fat
11g 		15%
Saturated Fat
4g 		19%
Cholesterol
17mg 		6%
Sodium
366mg 		16%
Total Carbohydrate
15g 		5%
Dietary Fiber
1g 		3%
Total Sugars
12g
Protein
3g 		7%
Vitamin C
2mg 		3%
Calcium
12mg 		1%
Iron
1mg 		3%
Potassium
146mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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