Recipe Details
Ingredients
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3 ½cupsall-purpose flour
-
1 ½teaspoonssalt
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2teaspoonsactive dry yeast
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2teaspoonswhite sugar
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1egg
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1egg white
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¼cupwarm milk
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water as needed
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¾stickunsalted butter, melted
-
1egg, lightly beaten
Cooking Directions
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Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
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Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4-cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
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Cut dough in half. Form each half into a long roll. Lay rolls out in front of you on a work surface in an X shape. Braid bread by constantly switching ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Brush bread with beaten egg using a pastry brush.
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Bake in the preheated oven on the middle rack until golden, about 30 minutes.
TinaJ
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories203 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
20% |
| Cholesterol 43mg |
14% |
| Sodium 310mg |
13% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 6g |
11% |
| Calcium 18mg |
1% |
| Iron 2mg |
11% |
| Potassium 76mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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