Recipe Details
Ingredients
-
1cupbutter, softened
-
½cupbrown sugar
-
¼cupmaple syrup
-
1tablespoonpumpkin pie spice
Cooking Directions
-
In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories133 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 7g |
37% |
Cholesterol 31mg |
10% |
Sodium 84mg |
4% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 0g |
0% |
Total Sugars 7g |
|
Protein 0g |
|
Vitamin C 0mg |
1% |
Calcium 13mg |
1% |
Iron 0mg |
1% |
Potassium 22mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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