Recipe Details
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Ingredients
-
6fluid ouncesIrish stout beer
-
¾fluid ounceIrish whiskey
-
¾fluid ounceIrish cream liqueur
Cooking Directions
-
Pour beer into a pint glass.
-
Pour whiskey and cream liqueur into a shot glass. Drop the shot glass into the pint glass, and drink the entire contents at once.
