Recipe Details
Ingredients
-
4poundsripe tomatoes
-
1(1 inch) piecefresh ginger root
-
3clovesgarlic
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1 ¾cupswhite sugar
-
1cupred wine vinegar
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2onions, diced
-
¼cupgolden raisins
-
1tablespooncurry paste
-
2teaspoonsmixed spice
-
1teaspoonchili powder
-
1pinchpaprika
Cooking Directions
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Fill a saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel, 3 to 5 minutes. Remove from the water, let cool, and peel.
-
Purée tomatoes with ginger and garlic in a food processor or blender.
-
Place tomato mixture into a large saucepan with sugar, vinegar, onions, and raisins. Season with curry paste, mixed spice, chili powder, and paprika. Simmer over medium heat until thick, about 30 minutes. Refrigerate until ready to use.
Tips
If mixed spice is unavailable in your area, you can substitute a mixture of cinnamon, coriander, cloves, nutmeg, and ginger.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories63 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 13mg |
1% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 14g |
|
| Protein 1g |
1% |
| Vitamin C 8mg |
9% |
| Calcium 10mg |
1% |
| Iron 0mg |
1% |
| Potassium 168mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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