Recipe Details
Ingredients
-
½cupolive oil
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4mediumcarrots, thinly sliced
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1mediumonion, thinly sliced
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½headgreen cabbage, shredded
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1teaspoonsea salt
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½teaspoonground black pepper
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½teaspoonground cumin, or to taste
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¼teaspoonground turmeric, or to taste
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5mediumpotatoes, peeled and cut into 1-inch cubes
Cooking Directions
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Heat olive oil in a skillet over medium heat. Add carrots and onion; cook and stir until beginning to soften, about 5 minutes. Stir in cabbage, salt, pepper, cumin, and turmeric; cook for 15 to 20 minutes.
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Add potatoes; reduce heat to medium-low, cover, and cook until potatoes are soft, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories407 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 3g |
15% |
| Cholesterol 0mg |
0% |
| Sodium 478mg |
21% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 8g |
28% |
| Total Sugars 8g |
|
| Protein 7g |
13% |
| Vitamin C 67mg |
74% |
| Calcium 108mg |
8% |
| Iron 3mg |
15% |
| Potassium 1322mg |
28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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