Bread

Master the Art of Making Heavenly Angel Biscuit Rolls!

Delicious, easy-to-make biscuit rolls.

Recipe Details

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
24

Ingredients

  • 1(.25 ounce) packageactive dry yeast

  • ¼cupwarm water (110 degrees F/45 degrees C)

  • 5cupsall-purpose flour

  • ¼cupwhite sugar

  • 3teaspoonsbaking powder

  • 1teaspoonbaking soda

  • 1 ½teaspoonssalt

  • 1cupshortening

  • 2cupsbuttermilk

  • 2tablespoonsbutter, melted

Cooking Directions

  1. Dissolve yeast in warm water.

  2. Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.

  3. Roll out on a lightly floured surface or shape into balls — these do not need to rise. Brush tops of biscuits with melted butter.

  4. Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories196
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
3g 		15%
Cholesterol
3mg 		1%
Sodium
288mg 		13%
Total Carbohydrate
23g 		8%
Dietary Fiber
1g 		3%
Total Sugars
3g
Protein
4g
Vitamin C
0mg 		1%
Calcium
62mg 		5%
Iron
1mg 		7%
Potassium
65mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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