Recipe Details
Ingredients
-
2 ½ouncesblue cheese
-
3tablespoonsbuttermilk
-
3tablespoonssour cream
-
2tablespoonsmayonnaise
-
2teaspoonswhite wine vinegar
-
¼teaspoonsugar
-
⅛teaspoongarlic powder
-
salt and freshly ground black pepper
Cooking Directions
-
In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese.
-
Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
-
Enjoy!
Note
Whole milk may be used in place of buttermilk for a milder flavor. Dressing may be refrigerated in an air-tight container for up to two weeks.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories93 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 4g |
19% |
Cholesterol 14mg |
5% |
Sodium 251mg |
11% |
Total Carbohydrate 1g |
0% |
Total Sugars 1g |
|
Protein 3g |
6% |
Vitamin C 0mg |
0% |
Calcium 80mg |
6% |
Iron 0mg |
1% |
Potassium 53mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved