Recipe Details
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
3 cups
Ingredients
-
1cupvegetable oil
-
¾cupsoy sauce
-
½cuplemon juice
-
¼cupWorcestershire sauce
-
¼cupprepared mustard
-
2clovesgarlic, minced
-
1 ½teaspoonscoarsely cracked black pepper
-
1teaspoonmeat tenderizer (Optional)
Cooking Directions
-
Whisk oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, black pepper, and meat tenderizer together in a bowl until well combined.
To Use:
Combine marinade and 2 pounds of your favorite meat in a resealable plastic bag; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 24 hours.
Nutrition Facts
Dish Photos
