Recipe Details
Ingredients
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½cupWorcestershire sauce
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1cupItalian-style salad dressing
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2teaspoonsgarlic pepper seasoning
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1cupbarbeque sauce
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2poundsbeef sirloin tip steaks
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl.
Dotdash Meredith Food Studios
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Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories289 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 4g |
19% |
| Cholesterol 49mg |
16% |
| Sodium 1158mg |
50% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 12g |
|
| Protein 20g |
40% |
| Vitamin C 2mg |
3% |
| Calcium 40mg |
3% |
| Iron 2mg |
13% |
| Potassium 464mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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