Recipe Details
Ingredients
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1(9.6 ounce) packageJimmy Dean® Original Hearty Pork Sausage Crumbles
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2cupsshredded Italian cheese blend, divided
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½cupricotta cheese
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2green onions, thinly sliced
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3tablespoonsfinely chopped sun-dried tomatoes, rehydrated
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12mediumportobello mushroom caps
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2tablespoonsolive oil
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3tablespoonsbalsamic vinegar (Optional)
Cooking Directions
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Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
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Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
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Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
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Bake 10-12 minutes or until mushrooms are tender.
Tip:
To rehydrate sun-dried tomatoes, place tomatoes in small bowl; cover with warm water. Let stand 5 minutes; drain. Pat dry with paper towels.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories202 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 6g |
32% |
| Cholesterol 30mg |
10% |
| Sodium 287mg |
12% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 11g |
21% |
| Vitamin C 1mg |
1% |
| Calcium 189mg |
15% |
| Iron 1mg |
5% |
| Potassium 609mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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