Recipe Details
Ingredients
-
10Roma (plum) tomatoes – peeled, seeded and crushed
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½smallonion, chopped
-
1teaspoonminced garlic
-
¼cupolive oil
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1teaspoondried oregano
-
1teaspoondried basil
-
1teaspoonground cayenne pepper, or to taste
-
1teaspoonsalt
-
1teaspoonground black pepper
-
1pinchcinnamon
Cooking Directions
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Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
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Cover and cook on Low until desired consistency and flavor is reached, about 10 to 15 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories105 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 1g |
7% |
| Sodium 394mg |
17% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 1g |
2% |
| Vitamin C 14mg |
16% |
| Calcium 24mg |
2% |
| Iron 1mg |
4% |
| Potassium 276mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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