Recipe Details
Ingredients
-
2tablespoonsolive oil
-
3clovesgarlic, minced
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1(28 ounce) cancrushed tomatoes
-
1teaspoondried basil
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salt and pepper to taste
Cooking Directions
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Heat oil in a large skillet over low heat; add garlic and sauté until tender, about 2 minutes.
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Stir in crushed tomatoes, basil, salt, and pepper. Simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories84 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
4% |
| Sodium 173mg |
8% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 3g |
9% |
| Protein 2g |
5% |
| Vitamin C 13mg |
14% |
| Calcium 52mg |
4% |
| Iron 2mg |
10% |
| Potassium 397mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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