Recipe Details
Ingredients
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1(12 ounce) packagedry penne pasta
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2teaspoonsolive oil
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1poundmild Italian sausage
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1cupchopped onion
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½cupwhite wine
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1(15 ounce) cantomato sauce
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1(14.5 ounce) candiced tomatoes with garlic
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1(6 ounce) cantomato paste
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2cupsshredded mozzarella cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
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Heat oil in a large, deep skillet. Add sausage and onion; cook over medium-high heat until evenly brown. Drain excess fat. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.
Dotdash Meredith Food Studios
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Stir in tomato sauce, diced tomatoes, and tomato paste. Simmer for 10 minutes, stirring occasionally.
Dotdash Meredith Food Studios
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Toss with cooked penne, and place in a 9×13-inch baking dish. Sprinkle top with mozzarella.
Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese is melted, about 20 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories664 | |
| % Daily Value * | |
| Total Fat 34g |
43% |
| Saturated Fat 13g |
65% |
| Cholesterol 82mg |
27% |
| Sodium 1714mg |
75% |
| Total Carbohydrate 59g |
22% |
| Dietary Fiber 5g |
18% |
| Total Sugars 14g |
|
| Protein 31g |
62% |
| Vitamin C 19mg |
21% |
| Calcium 357mg |
27% |
| Iron 5mg |
29% |
| Potassium 905mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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