AlfredoCreamyPasta SaucesSauces

Killer Fettuccine Alfredo Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6

Ingredients

  • 24ouncesdry fettuccine pasta

  • 1cupbutter

  • ¾pintheavy cream

  • salt and pepper to taste

  • 1dashgarlic salt

  • ¾cupgrated Romano cheese

  • ½cupgrated Parmesan cheese

Cooking Directions

  1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

  2. Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

  3. Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories964
% Daily Value *
Total Fat
61g 		78%
Saturated Fat
37g 		187%
Cholesterol
184mg 		61%
Sodium
582mg 		25%
Total Carbohydrate
84g 		31%
Dietary Fiber
4g 		14%
Total Sugars
4g
Protein
24g 		47%
Vitamin C
0mg 		0%
Calcium
303mg 		23%
Iron
3mg 		19%
Potassium
285mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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