Recipe Details
Ingredients
-
4largepotatoes, peeled and cubed
-
2tablespoonsbutter, divided
-
salt and ground black pepper to taste
-
1poundground beef
-
1packetdry French onion soup mix
-
1cubechicken bouillon
-
1cubebeef bouillon
-
2tablespoonswater (Optional)
-
1(11 ounce) canwhole kernel corn, drained
-
1(10 ounce) candiced carrots, drained
-
1(10 ounce) canpeas, drained
-
2tablespoonspaprika
-
1cupshredded Cheddar cheese
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl. Mash potatoes with 1 tablespoon butter using a potato masher or fork; season with salt and pepper.
-
Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion soup mix, chicken bouillon, and beef bouillon into ground beef; simmer until flavors blend, about 2 minutes. Add water if mixture is too dry.
-
Spread ground beef mixture into the bottom of a 2-quart casserole dish; top with corn, carrots, and peas. Spoon mashed potato mixture over vegetable layer; sprinkle with paprika.
-
Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese over mashed potato layer; continue baking until cheese is melted and bubbling, about 10 more minutes.
Tips
Instant potatoes can be substituted for fresh potatoes. Follow the directions on the box to make the 5 to 6 serving size (2 2/3 cups).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories564 | |
% Daily Value * | |
Total Fat 23g |
30% |
Saturated Fat 11g |
57% |
Cholesterol 77mg |
26% |
Sodium 1415mg |
62% |
Total Carbohydrate 66g |
24% |
Dietary Fiber 10g |
35% |
Total Sugars 6g |
|
Protein 26g |
53% |
Vitamin C 55mg |
61% |
Calcium 209mg |
16% |
Iron 5mg |
28% |
Potassium 1531mg |
33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved