Recipe Details
Ingredients
-
¼cupsoy sauce
-
1tablespoonhoisin sauce
-
1tablespoonsesame oil
-
2teaspoonswhite sugar
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1tablespoonminced garlic
-
1tablespoonred pepper flakes (Optional)
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1poundbeef flank steak, thinly sliced
-
1tablespoonpeanut oil
-
2largegreen onions, thinly sliced
Cooking Directions
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Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a large bowl. Toss beef with marinade; cover the bowl and refrigerate for 1 hour to overnight.
-
Heat peanut oil in a wok or large, nonstick skillet over high heat. Cook and stir green onions in hot oil for 5 to 10 seconds. Remove beef from marinade and add to green onions in the wok; discard marinade. Cook and stir until beef is no longer pink and begins to brown, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories200 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 3g |
16% |
| Cholesterol 25mg |
8% |
| Sodium 996mg |
43% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
4% |
| Total Sugars 4g |
|
| Protein 15g |
31% |
| Vitamin C 5mg |
5% |
| Calcium 29mg |
2% |
| Iron 2mg |
9% |
| Potassium 289mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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