Recipe Details
Ingredients
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½cupmayonnaise
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1largegarlic clove, minced
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1teaspoonchipotle chile powder
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1pinchsalt
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1poundground beef
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5eggs, divided
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¼cupItalian seasoned bread crumbs
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2garlic cloves, minced
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1teaspoonground coriander
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¼teaspoonground black pepper
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¼teaspoonsalt
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4slicessharp Cheddar cheese
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cooking spray
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4hamburger buns, split
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4lettuce leaves
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4slicesred onion, separated into rings
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4tomato slices
Cooking Directions
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Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate.
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Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.
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Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.
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Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories776 | |
% Daily Value * | |
Total Fat 54g |
69% |
Saturated Fat 17g |
86% |
Cholesterol 344mg |
115% |
Sodium 1046mg |
45% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 3g |
9% |
Total Sugars 3g |
|
Protein 40g |
79% |
Vitamin C 5mg |
6% |
Calcium 338mg |
26% |
Iron 5mg |
29% |
Potassium 522mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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