Recipe Details
Ingredients
-
2cupsmilk
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1(.25 ounce) packageactive dry yeast
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½cupwarm water (110 degrees F/45 degrees C)
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½cupbutter, melted
-
1teaspoonsalt
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1teaspoonwhite sugar
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3cupssifted unbleached all-purpose flour
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2eggs, slightly beaten
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½teaspoonbaking soda
Cooking Directions
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Warm milk in a small saucepan until it bubbles, then remove from heat.
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Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.
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Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
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The next morning, preheat a waffle iron.
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Stir beaten eggs and baking soda into batter; beat well.
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Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories434 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 11g |
57% |
| Cholesterol 109mg |
36% |
| Sodium 661mg |
29% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 2g |
7% |
| Total Sugars 5g |
|
| Protein 12g |
24% |
| Vitamin C 0mg |
0% |
| Calcium 120mg |
9% |
| Iron 3mg |
19% |
| Potassium 239mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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