Recipe Details
Ingredients
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1 ¼poundsboneless beef short ribs, sliced across the grain in 1/8-inch thick slices
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4clovesgarlic, finely crushed
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¼cupgrated yellow onion
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1tablespoonfreshly grated gingerroot
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1tablespoontoasted sesame oil
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1tablespoonlight brown sugar, or to taste
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⅓cupfreshly grated Asian pear
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¼cupsoy sauce
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1tablespoonKorean red pepper flakes (gochugaru)
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½teaspoonkosher salt
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1tablespoonvegetable oil, plus more for brushing skillet
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2cupshot steamed rice, or as needed
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2sliced green onion tops for garnish
Cooking Directions
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Mix garlic, grated onion, grated ginger, toasted sesame oil, and brown sugar together in a mixing bowl. Stir in grated pear, soy sauce, and red pepper flakes.
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Transfer meat to marinade and toss to coat on all sides. Cover and refrigerate, 1 to 2 hours.
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Season meat with salt and a drizzle of vegetable oil. Toss.
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Brush a cast iron skillet with a little vegetable oil and place over high heat. When the skillet is very hot, add beef in a single layer and cook until meat begins to caramelize around the edges and moisture begins to evaporate, 2 to 3 minutes per side. Serve over hot rice and top with green onion slices.
Chef John
Chef’s Note:
You can marinate the beef for up to 12 hours, but I have good results with a 1- to 2-hour marination time.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories998 | |
| % Daily Value * | |
| Total Fat 67g |
86% |
| Saturated Fat 24g |
122% |
| Cholesterol 117mg |
39% |
| Sodium 2394mg |
104% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 4g |
14% |
| Total Sugars 10g |
|
| Protein 35g |
69% |
| Vitamin C 10mg |
11% |
| Calcium 81mg |
6% |
| Iron 6mg |
36% |
| Potassium 619mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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