Recipe Details
Ingredients
-
1(16 ounce) packageegg noodles
-
1stickbutter
-
1medium headgreen cabbage, chopped
-
salt and pepper to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.
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Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories690 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 16g |
80% |
| Cholesterol 155mg |
52% |
| Sodium 228mg |
10% |
| Total Carbohydrate 93g |
34% |
| Dietary Fiber 9g |
34% |
| Total Sugars 9g |
|
| Protein 19g |
38% |
| Vitamin C 83mg |
92% |
| Calcium 137mg |
11% |
| Iron 6mg |
31% |
| Potassium 666mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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